Lunch Menu
Served 11:30 am-5:30 pm (Tuesday-Sunday; Closed on Mondays)
Menu
APPETIZERS
Panko Crusted Kosher Dill Pickles Served with House Ranch
Plain, Honey Garlic Glazed or Spicy Buffalo with Choice of Blue Cheese or Ranch
Served with Caribbean Cocktail Sauce
Ginger Sesame Crusted, Wasabi Mayo, Sesame Oil, Hoisin, Sweetened Mirin, Carrots & Scallions
Marinated & Grilled Served with Thai Peanut Sauce
Served with Caribbean Cocktail Sauce
Served with Sweet Chili Dip
(ask your server for seasonal availability*) Served with Mango Pineapple Salsa, Chipotle Sour Cream, & Diced Scallions
SOUP
Sherry, Hot Pepper & Lime
SALADS
Mixed Greens, Egg, Bacon, Tomato, Cucumber, Corn, Feta with Ranch
Romaine Tossed with Homemade Caesar Dressing, Croutons & Shaved Parmigiano
Mixed Greens, Tomato, Cucumber, Avocado, Toasted Nuts, Cranberries, & House Vinaigrette
Cherry Tomatoes, Sweet Bell Pepper, Kalamata Olives, Feta, Red Onion, & Cucumber
- Free Range Chicken - Grilled, Blackened, or Panko $15
- Catch of the day - Grilled, Blackened, or Panko $18
- Shrimp - Grilled, Blackened, or Panko $18
Tacos (served with shoestring fries or sub sweet potato fries for $3)
(grilled, blackened, or panko) Caramelized Vidalia, Avocado, Tomato, Cumin Coriander Mayo, & Fruit Salsa
Marinated, Grilled Steak, Avocado, Onion, Red Pepper with Cilantro Lime Aioli
Firefly Burgers and Sandwiches (served with shoestring fries or sub sweet potato fries for $3)
Lettuce, Tomato, Red Onion, Cheddar, Pickle, & Mayo
(plant-based) Tomato, Lettuce, Avocado, Onions, & Smoked Paprika Aioli
Crispy Fried or Grilled Chicken, Pickles, Coleslaw, & Chipotle Mayo
Grilled Fish, Lettuce, Tomato, Red Onion, Cheddar, Cilantro Lime Aioli
- Choice of Cheeses: Blue Cheese, Cheddar, White Cheddar, or Pepper Jack + $3 ea
- Extra Toppings: Avocado, Bacon, Caramelized Vidalia, Sautéed Cremini, Jalapeño, or Egg +$3 ea
Grilled Chicken, Applewood Bacon, Avocado, Lettuce, Caramelized Vidalia,
Tomato, & Cheese
Avocado, Romaine, Carmalized Vidalia, Tomato, Lime Garlic Aioli
(seasonal*) Lobster, Arugula, Provolone Cheese, Mascarpone, Diced Tomato
& Scallions
Roast Beef, Sautéed Onions, Grain Mustard, Cremini, Sweet Peppers, & Mozzarella Cheese
Sauerkraut, Swiss Cheese, Boston Lettuce, Tomato, Red Onion, 1000 Island Dressing
PLATES (served with Peas 'n Rice and Coleslaw)
Served with Homemade Tartar Sauce
(grilled, blackened, or panko) Served with Homemade Tartar Sauce
Fried thigh with Homemade Guava BBQ Sauce
Additional Sides
Dinner Menu
Served 5:30pm-9:00pm
(Tuesday-Sunday; Closed on Mondays)
(kitchen closes nightly at 9:00pm so get your orders in!)
APPETIZERS
Panko Crusted Kosher Dill Pickles Served with House Ranch
(fried) Plain, Honey Garlic Glazed or Spicy Buffalo with Choice of Blue Cheese or Ranch
Served with Olive Oil Brushed Toasted Crostini
Served with Caribbean Cocktail Sauce
Ginger Sesame Crusted, Wasabi Mayo, Sesame Oil, Hoisin, Sweetened Mirin, Carrots & Scallions
Served with Caribbean Cocktail Sauce
Served with Sweet Chili Dip
(ask your server for seasonal availability*) Served with Mango Pineapple Salsa, Chipotle Sour Cream, & Diced Scallions
SOUP
Sherry, Hot Pepper & Lime
SALADS
Roasted Beets, Baby Arugula, Goat Cheese, Red Onion with Balsamic Drizzle
Romaine Tossed with Homemade Caesar Dressing, Croutons & Shaved Parmigiano
Mixed Greens, Tomato, Cucumber, Avocado, Toasted Nuts, Cranberries, & House Vinaigrette
Cherry Tomatoes, Sweet Bell Pepper, Kalamata Olives, Feta, Red Onion, & Cucumber
- Free Range Chicken – Grilled, Blackened, or Panko $15
- Catch of the day - Grilled, Blackened, or Panko $18
- Shrimp - Grilled, Blackened, or Panko $18
MAINS (All Served with Choice of Potato or Rice and Daily Vegetable, Except Pasta Dishes)
Filled with Spinach, Sundried Tomato & Cream
Grilled, Blackened, or Picatta
12 oz Grilled Steak Topped with Blue Cheese Butter
8 oz Grilled Filet Topped with Creamy Cognac Peppercorn Sauce
(seasonal*) Creamy Sundried Tomato Sauce
Linguini with Clams, White Wine, Shallots, Garlic, Fresh Herbs, Parmigiano Reggiano & Garlic Bread
Sautéed Seasonal Vegetable Medley, EVO, White Wine, Fresh Herbs & Cream Sauce
- Free Range Chicken – Grilled, Blackened, or Panko $15
- Catch of the day - Grilled, Blackened, or Panko $19
- Shrimp - Grilled, Blackened, or Panko $19
FIREFLY BURGERS (served with shoestring fries or sub sweet potato fries for $3)
Lettuce, Tomato, Red Onion, Cheddar, Pickle, & Mayo on Brioche Bun
(plant-based) Tomato, Lettuce, Avocado, Onion, & Smoked Paprika Aioli on Brioche Bun
Grilled Fish, Lettuce, Tomato, Red Onion, Cheddar, Cilantro Lime Aioli on Brioche Bun
- Choice of Cheeses: Blue Cheese, Cheddar, White Cheddar, or Pepper Jack +$3 ea
- Extra Toppings: Avocado, Bacon, Caramelized Vidalia, Sautéed Cremini, Jalapeño, or Egg +$3 ea
Additional Sides
Kids Menu
Menu
Mains (all served with shoestring fries except pasta and pizza )
(Add Bacon +3)
Cheese or Pepperoni
with Butter & Cheese